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Italian Night • February 27th 2020 • £26.95pp
Minestrone Soup v
Traditional Italian vegetable soup served with bread.
Melanzane alla Parmigiana v
Oven baked layered aubergines, buffalo mozzarella, tomato sauce and basil.
Bruschetta Con Caprino v
Baked goats cheese, on a bed of toasted ciabatta bread, roasted Romano peppers, extra virgin olive oil and basil.
Deep fried calamari served with tartare sauce.
Beef tenderloin carpaccio, oyster mushrooms, shavings of Parmesan, wild rocket, balsamic glaze.
Branzino Asparagi e Zafferano
Oven roasted sea bass served with crushed new potatoes and asparagus on a bed of creamy saffron sauce.
Risotto Verde v
Arborio rice infused with spinach, asparagus and courgettes, topped with shavings of Parmesan.
Linguine allo Scoglio
Linguine cooked with king prawns, clams, mussels, cherry tomato, garlic, white wine and chilli.
Pappardelle al Ragù Bolognese
Fresh egg pappardelle tossed in the traditional Bolognese beef ragù.
Pollo alla Cacciatora
Breast of chicken cooked with tomato sauce, peppers and mushrooms, served with roasted baby potatoes.
Medaglioni ai Funghi
Char-grilled medallions of beef tenderloin flavoured with wild mushrooms and truffle cream sauce and served with triple cooked hand cut chips.
Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur.
Light and creamy custard dessert flavoured with mango and forest fruit.
Choux pastry balls filled with cream and garnished with rich chocolate sauce.
Dates for your diary
March 22nd • Mother’s Day
April 23rd • Wine and Food Tasting Night
Check back soon for more details.
Book your table online, simply head over to our reservations page now
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